วารสารวิชาการเทคโนโลยีอุตสาหกรรม (J. Ind. Tech.) อยู่ในฐานข้อมูล TCI กลุ่ม 2 (2563) มีค่า JIF = 0.094 | The Journal of Industrial Technology (J. Ind. Tech.) is indexed in TCI Tier 2 (2020) with impact factor, JTIF 0.094

Conversion of konjac powder into glucomannan-oligosaccharides, mannose, and glucose by hydrolysis facilitated by microwave heating and HCl catalyst
Type Of : Academic Manuscript
Type : Science
The reaction conditions to hydrolyze konjac powder (KP) were investigated by using a combination of microwave radiation heating and HCl as a catalyst to explore the possibility of glucomannan-oligosaccharides, mannose, and glucose extractions from the polysaccharides of KP. Selective reaction conditions to produce glucomannan-oligosaccharides, mannose, and glucose were determined. The highest yield for glucomannanoligosaccharides production, at 19.2%, was achieved under the reaction conditions of 110°C, 15 min, 2 M HCl, and 10:1 (mL/g) ratio of reaction volume to KP mass. The highest yield for both mannose and glucose production, at 35.8% and 30.2%, respectively, was achieved under the reaction conditions of 110°C, 15 min, 1.2 M HCl, and 10:1 (mL/g) ratio of reaction volume to KP mass. Only a small amount of 5-HMF at 0.3% was formed and a low level of UV absorbance (284 nm) of hydrolyzed products (HP) at 1.7 was found under these conditions. The combination of microwave radiation (MCR) heating and HCl effectively hydrolyzed konjac powder selectively into glucomannanoligosaccharides and/or monosaccharides in a relatively short reaction time.
Date01/07/2019 304

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